Which Alsace wine to serve with tartiflette ?


Tartiflette, the jewel of Savoy, combines melting potatoes, savory lardons, sliced onions and the characteristic Reblochon cheese. To sublimate this rich, hearty dish, Alsace white wines are a preferred choice, thanks to their range of flavors that perfectly match tartiflette’s delicacy.

With Pinot Blanc

Alsace Pinot Blanc, with its scents of pear, apple and a hint of hazelnut, offers a welcome freshness to the generosity of the dish. Its finesse balances the density of Reblochon cheese, making it an ideal companion for your tartiflette.

With Pinot Gris

For those looking for a more opulent pairing, Pinot Gris is a wise choice. With its aromas of yellow fruit, apricot and a touch of honey, it complements the creamy texture of tartiflette, offering a rich, complex symphony of flavors.

With Pinot Noir

Pinot Noir, an emblematic and versatile grape variety, flourishes in Alsace. Its aromas of small red fruits, enhanced by a spicy nuance and its fine structure, make it the perfect candidate to accompany tartiflette, without overpowering it.

With Gewurztraminer

Gewurztraminer, famous for its notes of lychee, rose and spices, brings a singular aromatic dimension to your table. It provides an exquisite contrast to the flavors of the tartiflette, introducing a welcome boldness to the pairing.

With Muscat

Muscat d’Alsace, dry and expressive, brings a burst of aromas to tartiflette. Its nuances of fresh grapes and flowers bring a lightness that dances with every bite.

With Crémant d’Alsace

For a celebration of the senses, Crémant d’Alsace, with its fine bubbles and dry nature, adds a festive note to your tartiflette, while highlighting the flavors of the potato and melting cheese.

With Sylvaner

Sylvaner, a light, lively white wine, is the ideal option for those who want a lighter touch. Its citrus and green apple aromas bring a refreshing vivacity to the meal.

With Riesling

Although less conventional with tartiflette, Riesling can be an intriguing choice. Its zesty acidity and notes of citrus and stone fruit offer a striking contrast to the richness of the dish, for an unexpected balance.


Which Alsace wine to choose to accompany your tartiflette will depend on your personal tastes. Whether you’re seduced by the delicacy of Pinot Blanc, the opulence of Pinot Gris or Pinot Noir, the spiciness of Gewurztraminer or the panache of Crémant d’Alsace, Alsace wines offer a range that will magnify your gastronomic experience. Let your senses guide you and enjoy the perfect match between mountain cuisine and Alsace wines.

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