Christmas cellars – Food pairing Alsace wines and foie gras
Goose or duck foie gras? Discover their differences and subtleties at the Christmas cellars in Alsace. Paired with a dry wine or a sweet wine? Experiment with new pairings.
As part of the Caves de Noël event in Alsace, Muriel GUETH, an independent winemaker, invites you to an unusual gourmet tasting of Foies Gras and Alsace wines at Domaine GUETH.
Come and discover the differences and subtleties of 3 goose and duck Foies Gras combined with our sweet wines and, more surprisingly, our dry wines from our limestone and sandstone terroirs.
Gourmets and gourmands, come and experience a unique moment and experiment with 6 elegant and subtle combinations in our Christmas Cellar.
| Tickets | * Adults: 35 € / person * Children and teenagers: 25 € / person (Foies gras + grape juice) * Children and teenagers: free (grape juice only) |
| Included | * Tasting of 3 different types of foies gras * Comparative tasting of 6 wines |
| Duration | * 1 hour |
| Participants | * 2 to 15 people |
| Spoken languages | * German, English, French |
| Schedules | * 4:00 to 5:00 pm |
Date
- 01-12-2023
Time
RDV à 15min avant l'évènement- 16 h 00 min - 17 h 00 min
Cost
- 35,00 €
Organizer
-
Domaine GUETH
-
Phone
+33 (0)6 08 26 43 34 -
Email
cave@vin-alsace-gueth.com -
Website
https://vin-alsace-gueth.com
Other Organizers
