Tasting notes
Nose : A fresh and delicate first impression, followed by hints of hazelnut and dried fruit. Its light, persistent mousse accompanies a subtle and refined aromatic profile.
Palate : A lively, crisp attack. Fruity notes reminiscent of small red berries bring added nuance, while a delicate saline sensation gives the wine depth and length. The result is harmonious, with a persistent finish and a refreshing, clean feel.
Terroir
This Organic Crémant d’Alsace Brut Nature is made from 100% Pinot Blanc Auxerrois, grown on the “Ruescht” vineyard parcel, located at the edge of the forest, close to a natural spring.
Its marl and sandstone terroir features deep, clay-rich soils mixed with scree and pink Vosges sandstone. This geological diversity, combined with the naturally cool surroundings of the parcel, helps preserve the freshness of the grapes and contributes to the balance of this cuvée.
Winemaking: Traditional Method, without dosage
The winemaking process begins with slow, gentle pressing to extract the juice carefully. The base wine ferments spontaneously, without the addition of selected yeasts. After the first fermentation, a very moderate addition of sulphites is used to prepare the wine for bottling.
The secondary fermentation takes place in the bottle using the Traditional Method. The Crémant then continues to mature on its lees before riddling and disgorgement, all carried out at Domaine GUETH.
What makes this cuvée distinctive is the final stage: no dosage is carried out after disgorgement. No expedition liqueur is added. With just 0.6 g/L of residual sugar, this Brut Nature Crémant has a particularly dry profile. Its balance comes from the wine’s natural characteristics, freshness and the winemaker’s expertise, without any added sweetness at disgorgement.
What to enjoy with our Organic Crémant d’Alsace Brut Nature ?
As an aperitif :
- Enjoy it on its own, well chilled, to appreciate its full finesse.
- With fresh oysters.
- With lightly salted roasted almonds.
- With smoked fish canapés.
At the table :
- With a platter of oysters and shellfish.
- With langoustines or prawns.
- With sea bream or sea bass tartare.
- With delicate fish dishes and seafood-inspired preparations.
For a more refined pairing :
- With a white fish ceviche.
- With seafood ravioli.
- With scallop tartare and citrus.
Serving and storage recommendations
Serving temperature : serve between 7 and 9°C. This temperature brings out the wine’s freshness and the finesse of its bubbles.
Storage : store the bottle horizontally in a cool, dark place with a stable temperature. Avoid temperature fluctuations and exposure to light.
Ageing potential : approximately 3 to 5 years when stored in suitable conditions.
Technical details
| Alcohol % Vol | 11,0 | % |
| Residual sugars (glucose/fructose) | 0,6 | g/L |
| Total acidity (as tartaric acid) | 6,75 | g/L |
| Energy | 63 | kcal/100 mL |
| 263 | kJ/100 mL |
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