Tasting Notes
Nose : The nose reveals fresh aromas, accompanied by subtle hints of hazelnut and dried fruits.
Palate : The wine combines freshness, fruity expression and a delicate saline note that pleasantly lingers on the palate. Its balanced character makes it an elegant choice as an aperitif, while also pairing beautifully with a wide variety of dishes.
Terroir
This cuvée comes from the “Ruescht” vineyard parcel, located at the edge of the forest, near a natural spring. Its marl and sandstone terroir is characterised by deep, clay-rich soils mixed with scree and pink Vosges sandstone rocks. This geological composition, combined with the parcel’s distinctive natural surroundings, helps preserve the freshness of the grapes and contributes to the unique character of this Crémant d’Alsace.
Winemaking Process
As an independent winemaker, Muriel GUETH takes care to preserve the natural expression of the grapes and the distinctive characteristics of each terroir. Gentle pressing, fermentation of the base wine without the addition of selected yeasts, and a measured approach at every stage help preserve the identity of the raw material.
Faithful to the Traditional Method, every stage of production is carried out at Domaine GUETH: the second fermentation in the bottle (development of the bubbles), ageing on the lees, riddling, disgorging and final dosage as Brut.
A carefully controlled winemaking process carried out entirely at the estate, combining respect for the grapes, winemaking expertise and patience to create an authentic Crémant d’Alsace.
What to Pair with Our Crémant d’Alsace Blanc Brut ?
As an aperitif :
- enjoy it on its own
- with cheese puff pastries
- with savoury canapés
- with smoked salmon toast bites
With a meal :
- its delicate bubbles pair beautifully with seafood
- with prawns
- with scallops
- with delicate fish dishes
To round off the meal :
- choose fruit-based desserts
- with a thin apple tart
- with a lightly sweetened pastry
Serving and Storage Recommendations
Serving temperature : Serve well chilled, between 7 and 9°C.
Storage : Store horizontally, away from light and significant temperature fluctuations.
Cellaring potential : 3 to 5 years under suitable storage conditions.
Technical Specifications
| Alcohol % Vol | 11,0 | % |
| Residual sugars (glucose/fructose) | 6,7 | g/l |
| Total acidity (as tartaric acid) | 6,78 | g/L |
| Energy | 65 | kcal/100 mL |
| 271 | kJ/100 mL |
For a fruitier style with a touch of dosage, discover our Organic Crémant d’Alsace Blanc Brut.
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