Vines : mid-slope plot called “Ranck”, south of the village.
Terroir : marl-sandstone. Scree and rocks of pink sandstone from the Vosges, covered with a beautiful deep soil rich in clay.
In the cellar : slow and gentle pressing; first fermentation without adding yeasts; maturing 6 months on lees in stainless steel vats. Bottled at the estate with a natural leaven that causes fermentation, bubbles and deposit.
Degree of alcohol : 13,5 % vol.
Keeping : drink now