Vines : plot at the bottom of the hill called “Brunnmatt”, close to the estate.
Terroir : marl-calcaro-sandstone. Clay soil where silt and loess mingle with scree of sandstone and oolitic limestone. Soil with a wide variety of rocks, rich in minerals, fertile and allowing good water retention.
In the cellar : slow and gentle pressing; fermentation without adding yeasts; after fermentation, very moderate sulphiting; aging 6 months on lees in stainless steel vats: bottling at the estate. We put our wines in reserve to offer them to their best potential.
Degree of alcohol : 12.5 % vol.
Keeping : 5 to 7 years