Pinot Blanc Auxerrois 2016

8,00  TTC

Dry and fruity wine. Delicate and light.


Nose : yellow fruits and fresh herbs.

Palate : dry wine combining an elegant refreshing acidity and a subtle roundness typical of Pinots. Nice length of aromas and freshness.

Muriel’s advice : it accompanies simple and friendly cooking and appeals to everyone. It offers immediate pleasure with a quiche, fish terrines, pies, poultry and white meats.

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Vines : plot at the bottom of the hill called “Brunnmatt”, close to the estate.

Terroir : marl-calcaro-sandstone. Clay soil where silt and loess mingle with scree of sandstone and oolitic limestone. Soil with a wide variety of rocks, rich in minerals, fertile and allowing good water retention.

In the cellar : slow and gentle pressing; fermentation without adding yeasts; after fermentation, very moderate sulphiting; aging 6 months on lees in stainless steel vats: bottling at the estate. We put our wines in reserve to offer them to their best potential.


Degree of alcohol : 12.5 % vol.

Keeping : 5 to 7 years

Weight 1.2 kg
Dimensions 7.5 × 7.5 × 33 cm

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