The Fascinating Gourmet Pairing of Foies Gras and Alsace Wines during the Fascinating Vineyards & Discovery Weekend
Goose or duck foie gras ? Discover their differences and subtleties. Paired with a dry or sweet wine ? Experiment with new pairings.
Muriel GUETH, independent winemaker and Marcel METZLER, artisan / creator of Foie Gras and Canoie, multi-medalist for his exceptional products invite you to a gourmet and unusual tasting combining Foie Gras and Alsace wines at Domaine GUETH.
On the program for this refined, gourmet tasting: 4 exclusive Goose, Duck and Canoie foies gras and a slice of the historic Pâté de Foie gras “à la Contades” made by Marcel METZLER to the original recipe, generously served with 7 dry and sweet organic Alsace wines from Muriel GUETH.
Gourmets and gourmands, experience a unique moment of exchange with these 2 passionate Alsatian producers.
Click here to visit the Maison METZLER website.
| Tickets * Adult : 59 €/personne * Child & teenager : 45 €/personne (foies gras & grape juice) * Child & teenager : free (grape juice only) |
| Included * Tasting of 4 different foies gras + 1 Pâté de foie gras * Comparative tasting of 7 wines * For minors under 18, wines replaced by grape juice |
| Duration * 1h30 hours |
| Participants * Number of participants limited to 15 adults |
| Spoken languages * German, English, French |
| Schedule * 4:30 to 6:00 p.m |
Cost
- 59,00 €
Location
- 1 Brunnmattweg, 68420 GUEBERSCHWIHR
Speaker
