Vines : 50 years, parcel of the locality “Rebgarten” meaning “garden of the vines”.
Terroir : loess and limestone silt on scree of pink sandstone from the Vosges.
In the cellar : slow and gentle pressing; fermentation without adding yeasts; very moderate sulphiting; maturing 6 months on lees in stainless steel vats; bottling at the estate. We put our wines in reserve to offer them to their best potential.
Degree of alcohol : 12.5 % vol.
Keeping : 2027 to 2031