Palate:<\/strong> Lively and refreshing, revealing crisp fruit flavours and an elegant Muscat character. The dry, aromatic finish leaves a pleasant impression.<\/p>\n <\/p>\n Our organic Alsace Muscat comes from the \u00ab Ranck \u00bb vineyard plot, located halfway up the slope south of Gueberschwihr. Its marl and sandstone terroir, with pink Vosges sandstone rocks and deep, clay-rich soil, gives the wine its expressive fruit character.<\/p>\n <\/p>\n The grapes are slowly and gently pressed to preserve their aromatic expression. Fermentation takes place without the addition of selected yeasts, followed by a very moderate addition of sulphites. The wine is then aged on fine lees for 6 months in stainless steel tanks. Bottled at the estate, it is kept in reserve so that we can offer it when it has reached its best potential.<\/p>\n <\/p>\n As an aperitif and with starters:<\/strong><\/p>\n With fish and seafood:<\/strong><\/p>\n With vegetables and vegetarian dishes:<\/strong><\/p>\n With cheese and fruit-based desserts:<\/strong><\/p>\n To fully appreciate its dry, aromatic character, choose fresh and light dishes that complement the delicate Muscat aromas without overpowering them.<\/p>\n <\/p>\n Serving:<\/strong> serve chilled, ideally between 8 and 10\u00b0C, to preserve the freshness and aromatic expression of this dry Alsace Muscat.<\/p>\n Storage:<\/strong> store the bottle horizontally, away from light and significant temperature fluctuations.<\/p>\n Cellaring potential:<\/strong> best enjoyed between 2028 and 2031, when it can fully express its balance and aromatic potential.<\/p>\n <\/p>\nTerroir<\/h2>\n
Winemaking<\/h2>\n
What to enjoy with our organic Alsace Muscat?<\/h2>\n
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Serving and storage recommendations<\/h2>\n
Technical specifications<\/h2>\n
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