{"id":13859,"date":"2019-10-15T10:10:27","date_gmt":"2019-10-15T08:10:27","guid":{"rendered":"https:\/\/www.vin-alsace-gueth.com\/product\/auxerrois-vieilles-vignes-2018\/"},"modified":"2023-06-30T15:50:37","modified_gmt":"2023-06-30T13:50:37","slug":"auxerrois-vieilles-vignes-2018","status":"publish","type":"product","link":"https:\/\/www.vin-alsace-gueth.com\/de\/product\/auxerrois-vieilles-vignes-2018\/","title":{"rendered":"Auxerrois Vieilles Vignes 2018"},"content":{"rendered":"

Reben :<\/strong> 60 Jahre alt, Parzelle „Guggereben“<\/strong><\/em> bedeutet „Blick auf die Reben“, direkter Nachbar des Grand Cru GOLDERT<\/em><\/a>.<\/p>\n

Terroir :<\/strong> Mergel-Kalkstein<\/a>. Besteht aus Tonablagerungen, die mit oolithischen Kalksteinkieseln marinen Ursprungs verbunden sind.<\/p>\n

Im Keller :<\/strong> langsame und schonende Pressung; G\u00e4rung ohne Zugabe von Hefen; sehr m\u00e4\u00dfige Sulfitierung; Reifung 6 Monate auf Hefe in Edelstahltanks; Abf\u00fcllung auf dem Gut. Wir legen unsere Weine in Reserve, um ihnen ihr bestes Potenzial zu bieten.<\/p>\n

 <\/p>\n

Alkoholgehalt :<\/strong> 13,5 % vol.<\/p>\n

Aufbewahrung :<\/strong> 2026 bis 2030<\/p>\n","protected":false},"excerpt":{"rendered":"

1 Stern im Guide Hachette 2021<\/span><\/strong><\/h5>\n

Guide-Kommentare:<\/strong> „Ein Auxerrois aus 60 Jahre alten Reben, die unweit des Goldert Grand Cru gepflanzt wurden. In der Nase etwas dezent, aber pr\u00e4zise, \u200b\u200bentfaltet er D\u00fcfte von gelben Fr\u00fcchten, bevor er einen geschmeidigen, ausgewogenen und langen Gaumen enth\u00fcllt.“<\/em><\/p>\n

 <\/p>\n

\n
\n
\n
\n
Ein Auxerrois mit einem liebenswerten, zarten und distinguierten Charakter<\/h5>\n

Konzentrierter und komplexer Wein, untypisch f\u00fcr die Rebsorte durch seine Konzentration und seinen fruchtigen Ausdruck. Er beneidet Gourmet-Pinots Gris nicht und bietet gleichzeitig eine zus\u00e4tzliche Frische und Leichtigkeit.<\/p>\n

\"\"<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Nase :<\/strong> fruchtig und frisch, intensive Noten von gelben Fr\u00fcchten, Pfirsich und Mirabellenpflaume.<\/p>\n

Geschmack :<\/strong> rund und frisch, anhaltend, Frucht und reife Zitrone. Kochsalzl\u00f6sung.<\/p>\n

Muriels Tipp :<\/strong> Dieser Auxerrois Vieilles Vignes passt perfekt als Aperitif, aber auch zum Beispiel mit Zander in Nantes-Butter, Langusten-Aum\u00f4ni\u00e8re, Jakobsmuschel-Auflauf, Hechtquenelle, Avocado- und Krabben-Tartar, Spitzengefl\u00fcgel mit Morcheln, Schafs- und Ziegenrahm und K\u00e4se.<\/p>\n","protected":false},"author":131,"featured_media":13745,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":null,"ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":null,"ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"enabled","header-above-stick-meta":"","header-main-stick-meta":"on","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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